1615 Bhampton Sag Harbor Tpke
3253 Noyack Road
Montauk Hwy
869 Montauk Hwy
Peeko Oyster, North Fork, LI*
Half-Dozen |
$22.00 |
Beau Soleil, New Brunswick, Canada*
Half-Dozen |
$24.00 |
Chef Creek, West Coast, British Colombia*
Half-Dozen |
$28.00 |
Henderson Bay, Washington State*
Half-Dozen |
$28.00 |
Topneck Clams*
Half-Dozen |
$16.00 |
Jumbo Shrimp (3 Pc)
$18.00 |
1lb Whole Lobster
$36.00 |
add Lobster +$36
Oyster Paradise*
assortment (16)
$64.00 |
Harbor (2pp)*
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
$90.00 |
Main (3pp)*
King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare
$195.00 |
Lulu's Signature Heirloom Cauliflower
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)
$32.00 |
Bibb Lettuce
avocado, white balsamic dressing
$18.00 |
Seasonal Crudités Platter (2-3pp)
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade
$31.00 |
Chef's Salad du Jour (2pp)
inspired by the local vegetable pick of the day
$32.00 |
Duryea's Lobster Cobb Salad (3pp)
$88.00 |
Grilled Items Are All Prepared on Our Wood-Fire Grill
Soup du Jour
$15.00 |
Pan Roasted Chicken Liver
agrodolce herb salad, caramelized onion tahina
$18.00 |
Grilled Local Calamari
Treviso, muhammara, blood orange & chives purée
$24.00 |
Grilled Spanish Octopus
pee-wee potatoes, green tehini, piquillo aioli, feta cheese
$23.00 |
portuguese Sardines
baked in Lulu's wood oven, house-made piperade, saffron
$24.00 |
Steak Tartare*
grilled baguette, bone marrow aioli, truffled herb salad
$26.00 |
mussels A-La-Plancha
sea salt, crushed pepper, lemon parsley butter
$19.00 |
Big-Eye Tuna Tartare*
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
$25.00 |
Grilled Items Are All Prepared on Our Wood-Fire Grill
Moules Marinières
white wine, shallots, garlic, fresh herbs
$28.00 |
Grilled Butternut Squash Steak
crispy brussels sprouts, grilled broccolini, smoked walnuts, house-made lemon ricotta & whipped espelette honey
$39.00 |
Whole Grilled Branzino
smoked tomato provençal, lemon olive oil
$48.00 |
Bone-In Halibut
House-made agrodolce, celeriac-lemon mousseline
$47.00 |
1.5 Lb Grilled Lobster
melted butter
$68.00 |
Grilled Buttermilk Chicken
"Cooks Venture Pasture" raised, garlic kale, carrot purée, garlic chips, devil sauce
$36.00 |
Skirt Steak*
house fries, chimichurri sauce
$41.00 |
Rack of Lamb (Serves 2ppl)
harissa yogurt sauce & Israeli salad
$110.00 |
40oz Cowboy Ribeye (Serves 2-3ppl)
sides: ratatouille, mac & cheese
$145.00 |
$14
French Fries
hand cut
Skillet Mac & Cheese
wood-fired Gouda cheese
Ratatouille
Sautéed Kale
Peeko Oyster, North Fork, LI*
Half-Dozen |
$22.00 |
Beau Soleil, New Brunswick, Canada*
Half-Dozen |
$24.00 |
Chef Creek, West Coast, British Colombia*
Half-Dozen |
$28.00 |
Henderson Bay, Washington State*
Half-Dozen |
$28.00 |
Topneck Clams*
Half-Dozen |
$16.00 |
Jumbo Shrimp (3 Pc)
$18.00 |
1lb Whole Lobster
$36.00 |
add Lobster +$36
Oyster Paradise*
assortment (16)
$64.00 |
Harbor (2pp)*
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
$90.00 |
Main (3pp)*
King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*
$195.00 |
Lulu's Signature Heirloom Cauliflower
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)
$32.00 |
Bibb Lettuce
avocado, white balsamic dressing
$18.00 |
Seasonal Crudités Platter (2-3pp)
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade
$31.00 |
Chef's Salad Du Jour (2pp)
inspired by the local vegetable pick of the day
$32.00 |
Duryea's Lobster Cobb Salad (3pp)
$88.00 |
Our Pizzas Are Prepared in Our Wood-Fire Oven
Khachapurri*
egg, raclette cheese, yogurt sauce on the side
$26.00 |
Artisan
Heirloom tomatoes, mozzarella, basil pesto, olive tapenade
$24.00 |
Trufata
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste
$28.00 |
Smoked Salmon & Avocado Tartine
sunny side Iacono egg, pickled red onion
$24.00 |
Jambon Beurre
Madrange Ham, sea salt butter, cornichon, baguette
$17.00 |
House Falafel
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries
$24.00 |
Grilled Items Are All Prepared on Our Wood-Fire Grill
Soup du Jour
$15.00 |
Pan Roasted Chicken Liver
agrodolce herb salad, caramelized onion tahina
$18.00 |
Grilled Local Calamari
Treviso, muhammara, blood orange & chives purée
$24.00 |
Grilled Spanish Octopus
pee-wee potatoes, green tehini, piquillo aioli, feta cheese
$23.00 |
Portuguese Sardines
baked in Lulu's wood oven, house-made piperade, saffron
$24.00 |
Steak Tartare*
bone marrow aioli, truffled herb salad
$26.00 |
Mussels A-La-Plancha
sea salt, crushed pepper, lemon parsley butter
$19.00 |
Big-Eye Tuna Tartare*
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
$25.00 |
Grilled Items Are All Prepared on Our Wood-Fire Grill
Lulu's Cheeseburger*
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries
$24.00 |
Omelette
chives, house salad
$16.00 |
Grilled Chicken Salad
Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad
$32.00 |
Moules Marinières
white wine, shallots, garlic, fresh herbs
$28.00 |
Bone-In Halibut
House-made agrodolce, celeriac-lemon mousseline
$47.00 |
1.5 Lb Grilled Lobster
melted butter
$68.00 |
Grilled Whole Branzino
smoked tomato provençal, lemon olive oil
$48.00 |
Skirt Steak*
house fries, chimichurri sauce
$41.00 |
$14
French Fries
hand cut
Skillet Mac & Cheese
wood-fired Gouda cheese
Ratatouille
Sautéed Kale
Peeko Oyster, North Fork, LI*
Half-Dozen |
$22.00 |
Beau Soleil, New Brunswick, Canada*
Half-Dozen |
$24.00 |
Chef Creek, West Coast, British Colombia*
Half-Dozen |
$28.00 |
Henderson Bay, Washington State*
Half-Dozen |
$28.00 |
Topneck Clams*
Half-Dozen |
$16.00 |
Jumbo Shrimp (3 Pc)
$18.00 |
1lb Whole Lobster
$36.00 |
add Lobster +$36
Oyster Paradise*
assortment (16)
$64.00 |
Harbor* (2pp)
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
$90.00 |
Main (3pp)*
King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*
$195.00 |
Lulu's Signature Heirloom Cauliflower
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)
$32.00 |
Bibb Lettuce
avocado, white balsamic dressing
$18.00 |
Seasonal Crudités Platter (2-3pp)
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade
$31.00 |
Chef's Salad du Jour (2pp)
inspired by the local vegetable pick of the day
$32.00 |
Duryea's Lobster Cobb Salad (3pp)
$88.00 |
Khachapurri*
egg, raclette cheese, yogurt sauce on the side
$24.00 |
Gravlax Pizza
house smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil
$26.00 |
Soupe du Jour
$15.00 |
French Toast
spicy bacon, fresh fruit
$15.00 |
Jambon Beurre
Madrange Ham, sea salt butter, cornichon, baguette
$17.00 |
House Falafel
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries
$24.00 |
Smoked Salmon & Avocado Tartine
sunny side Iacono egg, pickled red onion
$24.00 |
Moules Marinières
white wine, shallots, garlic, fresh herbs
$28.00 |
Big-Eye Tuna Tartar*
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
$25.00 | |
$41.00 |
Omelette
chives, house salad
$16.00 |
Eggs Benedict*
toasted brioche, ham, hollandaise, lulu's potatoes
$21.00 |
Grilled Chicken Salad
"Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad
$32.00 |
1.5 Lb Grilled Lobster
melted butter
$26.00 | |
$42.00 |
Lulu's Cheeseburger
8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries
$24.00 |
Skirt Steak*
house fries, chimichurri sauce
$41.00 |
Fresh Fruits
$16.00 |
Grilled Sausage
$7.00 |
Mac & Cheese
$14.00 |
Spicy Bacon
$6.00 |
French Fries
hand cut
$14.00 |
12 yrs old & younger
Margarita Pizza
$14.00 |
Chicken Fingers & Fries
$12.00 |
Elbow Pasta & Butter
$12.00 |
French Toast
$12.00 |
$9
Mimosa
Bellini
Bloody Mary
Sparkling Wine
Sparkling Rosé
Wine: Cabernet Sauvignon, Grüner Veltliner, Rosé
Avocado Tartine
cherry tomato confit, brioche toast
$12.00 |
Boursin & Potato Bites
aioli
$8.00 |
Feta Cheese in a Jar
pickled peppers, Kalamata olives
$10.00 |
Blistered Shishito Peppers
smoked salt, bonito flakes, umami
$8.00 |
Paella Croquettes
smoked piquillo aioli
$9.00 |
Wood-Grilled Flat Bread & Hummus
Israeli salad
$11.00 |
Cheese Plate
daily Selection
$21.00 |
Charcuterie Board
Chef's weekly pick
$23.00 |
Charcuterie & Cheese Platter
$38.00 |
Sun-Thu 4:30-6:30pm
Oysters "Montauk Pearls"
$1.00 |
Seafood Towers*
Montauk Pearl oysters, Topneck clams, tuna tartar*, shrimp, grilled crab cluster
Harbor (1-2pp) |
$95.00 |
Main (2-3pp) |
$125.00 |
Topneck Clams*
Half-Dozen |
$14.00 |
Shrimp Cocktail
Half-Dozen |
$19.00 |
1.5lb Lobster
Half |
$29.00 |
Whole |
$54.00 |
Mignonette, horseradish cocktail sauce
Beau Soleil, Canada*
Half-Dozen |
$22.00 |
Montauk Pearl, Montauk*
Half-Dozen |
$20.00 |
Lulu's Grilled Heirloom Cauliflower
spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO
2-3pp |
$28.00 |
Duryea's Lobster Cobb Salad
2-3pp |
$58.00 |
Seasonal Veggie Platter
Chef's selection of raw farm vegetables, yogurt sauce, house hummus, baba ganoush
2-3pp |
$29.00 |
House Salad du Jour
inspired by the local vegetable catch of the day
2pp |
$28.00 |
Chef's Salad
roasted broccolis, pears, bulgur, baby kale, pickled fennel, goat gouda & sunchoke-truffle vinaigrette
$16.00 |
Bibb Lettuce
avocado, white balsamic dressing
$14.00 | |
Add Grilled Shrimp |
$14.00 |
Khachapuri*
egg, raclette cheese, yogurt sauce on the side
$24.00 |
Artisan
Heirloom tomatoes, mozzarella, basil pesto, olive tapenade
$21.00 |
Trufata
Stracciatella cheese, mushrooms, arugula, pickled onions, truffle paste
$26.00 |
Soup of the Day
$12.00 |
Clam & Chorizo Soup
pistou
$14.00 |
House-Made Foie Gras
caramelized figs, apple-truffle honey, pickled onions, brioche toast
2pp |
$65.00 |
Burrata
figs, caramelized spicy hazelnut, fig preserved and black pepper financier
$19.00 |
P.E.I. Mussels A-La-Plancha
sea salt, crushed pepper, lemon parsley butter
$15.00 |
Big-Eye Tuna Tartar*
ginger Ponzu, avocado mousse, cucumber, wasabi-sesame, house potato chips
$22.00 |
Charcuterie Board
$23.00 |
Cheese Plate
$21.00 |
Charcuterie & Cheese Platter
$38.00 |
French Fries
hand cut
$12.00 |
Sunday-Thursday 4:30-6:30pm
Oysters "Montauk Pearls"
$1.00 |
Apple Tarte Tatin for 2
whipped vanilla crème fraiche
$24.00 |
Half-Baked Chocolate Macadamia Cookie (2pp)
crème fraiche ice cream
$18.00 |
Profiterole
vanilla ice cream, hot Valrhona fudge, chocolate sprinkle Tonka bean whipped cream
$14.00 |
Chocolate Lava Cake
milk crumble, caramel ice cream and salt flakes
$14.00 |
Banana Trio
Banana Brûlée, banana bread, banana ice cream & caramelized pecans
$14.00 |
House-Made Ice Cream & Sorbets
flavors change daily
$11.00 |
Cheese Platter
Tomme de Savoie/Truffle Tremor/ aged Gouda (26 months) Gorgonzola dolce
$22.00 |